· Our Story ·

Fireaway Pizza

· How it began ·

We will keep it quick like our food

In 2016

The first FIREAWAY PIZZA was opened by Mario Aleppo with the aim of bringing better pizza to the UK. With fresh toppings, hand made dough and a 400-degree fire oven not only is it authentic but it’s fast – around 180 seconds! When my Nonna came over from the Amalfi Coast of Italy in the 1950s she brought a pizza recipe that FIREAWAY PIZZA has been spreading through the streets of London since 2016. We have tweaked our menu to include Oreo milkshakes, Nutella pizzas and Vegan options so we have something for everyone. 5 years later and we have gone from 1 London shop to over 75 branches across the country including Scotland & Wales,

· Our products·

Top quality product

Our quality ingredients are sourced from the UK and Italy, so you’re sure to get pizzas with local vegetables and little or no grease. The tomato sauce is imported from the mountains of Naples and our flour is from the mills of Milan.

We stand out as the best pizza spot, thanks to our unique taste. We are sure you’re the next to join our long list of loyal and happy customers who come back again and again because of the uniqueness of our Pizza’s.

Our quality ingredients are sourced from the UK and Italy, so you’re sure to get pizzas with local vegetables and little or no grease. The tomato sauce is imported from the mountains of Naples and our flour is from the mills of Milan. 

We stand out as the best pizza spot, thanks to our unique taste. We are sure you’re the next to join our long list of loyal and happy customers who come back again and again because of the uniqueness of our Pizza’s.

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