Our Story

Our Story

We will keep it quick, like our food. The first FIREAWAY PIZZA was opened in 2016 by Mario Aleppo with the aim of bringing better pizza to the UK. With fresh toppings, hand made dough and a 400 degree fire oven not only is it authentic but its fast – around 180 seconds! When my Nonna came over from the Amalfi Coast of Italy in the 1950s she brought a pizza recipe that FIREAWAY PIZZA has been spreading through the streets of London since 2016. We have tweaked our menu to include Oreo milkshakes, nutella pizzas and Vegan options so we have something for everyone. 3 years later and we have gone from 1 London shop to 10 sites covering London, Surrey and Kent.

We use top quality products from the UK and Italy. This might mean slightly higher costs but we know it keeps customers coming back for that unique taste. Our pizzas have minimal grease and fresh vegetables everytime. At FIREAWAY we have a choice of  4 bases  4 cheeses  4 meats  20 vegetables This is the future of fast pizza!

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